Oyster: Tomatillo Ponzu
oyster with tomatillo ponzu made with tomatillos, sake, soy, kombu, citrus, allium
Beets: Hibiscus, Labna, Roe, Chiles, Eggplant Ash
roasted beets, hibiscus, habanero, strawberry, yogurt, lemon, tahini, garlic, allium, dried chilies and charred eggplant
Crudo: Ahi Tuna, Recado Negro, Olive
charred chiles, spices, allium, tomatillos, garlic, cilantro, onions, recado negro, olive, olive oil
Beef: Pickle, Caraway, Sesame, Chile de Arbol
beef tongue cured in a brine, arbol chiles, pickled cucumbers, rye crumble, and herbs
Tamal: Mole Verde, Chayote, Lime
masa, chickpea flour, butter, salt, chayote, cabbage, onion, chile peppers, honey, lime, garlic, spices
Mussel: Butter, Dill, Caviar, Bacon, Confit Potato
mussels, heirloom butter, dill, fish roe, bacon, potato, duck fat
Beef: Mole Poblano, Amaranth, Elderberry, Masa
dried fruits, chiles, spices, tomatoes, alliums, elderberry, amaranth, masa
Chocolate, Chocolate, Chocolate
corn, dairy, chocolate, sweet potato